Best steakhouses in Kraków

The take. The safe choice for a proper Argentine steak dinner in the Old Town, open daily from noon to 23:00. Book a table for evenings, especially at weekends.

The take. One of the city's most reviewed steakhouses, a reliable pick for house-aged steaks a minute from the Rynek. The score is a little lower than the Kazimierz branch, so go with steaks rather than experiments.

The take. Pick a steak from the Argentine Campo beef and pair it with something from the wine list, which is one of the stronger ones in Kazimierz. Monday to Wednesday it opens only at 16:00.

The take. Same Argentine grill as on Stolarska, usually a touch calmer, so it suits a long dinner before drinks in Kazimierz. Open daily from noon to 23:00.

The take. Go for the dry-aged Polish rib-eye or, with a group, the porterhouse or tomahawk sold by weight. Reviews mention uneven service on busy nights, so book and say how you want the meat done.

The take. Better rated than its Old Town sibling and set right on Szeroka, so it is a good choice for a steak dinner in Kazimierz. Tables go fast, the group itself jokes about running out of them, so reserve.

The take. Order a steakboard to share, around 1.2 to 1.6 kg of beef with sides that you finish to taste on a hot lava stone. Weekdays it opens only at 15:00.

The take. The highest Google score on this list, though from fewer reviews than the rest. Order a few plates for the table and a steak to share, and combine it with a walk across the footbridge from Kazimierz.